2,5-Dimethyl-3-n-propylpyrazine from the head of the bull ant Myrmecia gulosa (Fabr.) |
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| Institution: | 1. Plant Ecology and Nature Conservation Group, Wageningen University & Research, Wageningen, Gelderland, The Netherlands;2. Wageningen Environmental Research, Animal Ecology, Wageningen University & Research, Wageningen, Gelderland, The Netherlands;3. Department of Agronomy Food Natural Resources Animals and Environment (DAFNAE), University of Padova, Agripolis, Legnaro, PD, Italy;1. USDA-ARS Beneficial Insects Introduction Research Unit, Newark, DE, USA;2. Division of Plant Industry, State of Hawaii Department of Agriculture, Honolulu, HI, USA;3. Institute for Sustainable Plant Protection, National Research Council of Italy, Portici, Italy;4. Department of Plant and Environmental Protection Sciences, University of Hawaii, Kapaa, HI, USA;5. Department of Entomology, University of California Riverside, Riverside, CA, USA;6. Department of Environmental Science, Policy and Management, University of California Berkeley, Berkeley, CA, USA;1. The New Zealand Institute for Plant & Food Research Limited, Private Bag 92169, Auckland 1142, New Zealand;3. CABI, rue des Grillons 1, 2800 Delémont, Switzerland;4. CSIRO European Laboratory, 830, avenue du campus Agropolis, 34980 Montferrier sur Lez, France;5. CSIRO, Health and Biosecurity, Clunies Ross Street, Acton, Canberra, ACT 2601, Australia;6. Fera Science Ltd, Sand Hutton, York YO41 1LZ, UK;7. Agroscope, Biosafety Research Group, Research Division Agroecology and Environment, Reckenholzstrasse 191, 8046 Zurich, Switzerland;8. Netherlands Institute for Vectors, Invasive Plants and Plant Health (NIVIP), The Netherlands Food and Consumer Product Safety Authority, Wageningen, Netherlands;9. CREA–Research Centre for Plant Protection and Certification, 50125 Florence, Italy;10. European and Mediterranean Plant Protection Organization, Paris, France;11. Agroscope, Neobiota Research Group, via A Ramél 18, CH‐6593 Cadenazzo, Switzerland;12. Laboratory of Biological Control, Department of Entomology and Agricultural Zoology, Benaki Phytopathological Institute, Kifissia, Greece;13. Department of Agriculture, Food and the Marine, Ireland;14. Julius Kühn Institute (JKI)—Federal Research Centre for Cultivated Plants, Institute for Biological Control, Schwabenheimer Str. 101, 69221 Dossenheim, Germany;15. Research and Innovation Centre, Fondazione Edmund Mach, 38098 San Michele all’Adige, Italy;p. Centre Agriculture Food Environment (C3A) University of Trento, 38098 San Michele all’Adige, Italy;q. Department of Agronomy, Biotechnical Faculty, University of Ljubljana, Jamnikarjeva 101, SI-1000 Ljubljana, Slovenia;r. INRAE, UMR 1355 ‘Institut Sophia Agrobiotech’, Sophia-Antipolis, France;s. Research-Development Institute for Plant Protection, 013811 Bucharest, Romania;t. Department of Agricultural, Forest and Food Sciences (DISAFA), University of Torino, Largo Paolo Braccini 2, 10095 Grugliasco, Italy;u. AgResearch, Invermay Research Centre, Private Bag 50034, Mosgiel 9053, New Zealand;1. Department of Environmental Science, Policy and Management, University of California Berkeley, CA, USA;2. USDA Agricultural Research Service, Beneficial Insects Introduction Research Unit, Newark, DE, USA |
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