Peroxidation of linoleic acid during the oxidation of phenols by fungal laccase

A system comprising laccase and a suitable phenol such as 4-hydroxybenzoic acid (HBA) or synthetic lignin (DHP) exhaustively peroxidized linoleic acid in acetate buffer. The presence of phenols in lignin was essential since an exhaustively methylated preparation of the same lignin did not support peroxidation. The peroxidation rate was greatly enhanced by Mn²⁺, which was oxidized to Mn³⁺ by laccase/HBA, whereas H₂O₂ inhibited strongly due to rapid reduction of Mn³⁺ by H₂O₂ with concomitant formation of O₂. When acetate was replaced by Mn³⁺–chelating oxalate or malonate, there was no change in peroxidation rates in the absence of Mn²⁺, whereas strong inhibition was observed in the presence of Mn²⁺. In case of malonate part of the inhibition was due to H₂O₂ formation as a result of Mn³⁺ reduction by malonate. These findings suggest that laccase may contribute to fungal lipid peroxidation in vivo thus expanding its role in the biodegradation of lignin and other recalcitrant aromatic compounds.