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Progress No. 9 Cultivar of Pea Has Alternative Respiratory Capacity and Normal Glycine Metabolism
Authors:Goyal  Arun; Hiser  Carrie; Tolbert  NE; McIntosh  Lee
Institution:1Department of Biochemistry, Michigan State University East Lansing, MI 48824, U.S.A.
2DOE Plant Research Laboratory, Michigan State University East Lansing, MI 48824, U.S.A.
Abstract:Mitochondria from the dwarf pea cultivar Progress No. 9, havebeen reported to lack alternative respiration. However, therates of respiration with succinate and malate by mitochondriaisolated from Progress No. 9, although approximately 30% lowerthan those from Alaska, had the same percentage distributionof respiratory capacity between the cytochrome pathway and thealternative pathway. Immunoblots showed both cultivars containpolypeptides identified as components of the alternative oxidase.Both cultivars formed identical products during photosynthetic14CO2 fixation, and the percentage distribution of 14C intoglycine and serine were similar. In spite of large amounts ofglycine decarboxylase in the isolated leaf mitochondria, ratesof O2 uptake with glycine were similar to rates with malateor succinate. It appears that glycine oxidation was coupledto the alternative oxidase to the same extent as malate andsuccinate oxidation, and the alternative oxidase was not specificallyutilized for glycine oxidation. (Received May 21, 1990; Accepted December 19, 1990)
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