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Metabolic costs of amino acid and protein production in Escherichia coli
Authors:Jun-Prof Dr Christoph Kaleta  Sascha Schäuble  Ursula Rinas  Stefan Schuster
Institution:1. Research Group Theoretical Systems Biology, Friedrich Schiller University Jena, Jena, Germany;2. Helmholtz Centre for Infection Research, Braunschweig, Germany

Institute of Technical Chemistry - Life Science, Leibniz University of Hannover, Hannover, Germany;3. Department of Bioinformatics, Friedrich Schiller University Jena, Jena, Germany

Abstract:Escherichia coli is the most popular microorganism for the production of recombinant proteins and is gaining increasing importance for the production of low-molecular weight compounds such as amino acids. The metabolic cost associated with the production of amino acids and (recombinant) proteins from glucose, glycerol and acetate was determined using three different computational techniques to identify those amino acids that put the highest burden on the biosynthetic machinery of E. coli. Comparing the costs of individual amino acids, we find that methionine is the most expensive amino acid in terms of consumed mol of ATP per molecule produced, while leucine is the most expensive amino acid when taking into account the cellular abundances of amino acids. Moreover, we show that the biosynthesis of a large number of amino acids from glucose and particularly from glycerol provides a surplus of energy, which can be used to balance the high energetic cost of amino acid polymerization.
Keywords:Amino acid biosynthetic cost  Amino acid production  Escherichia coli metabolism  Protein production cost  Recombinant proteins
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