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Antibacterial activity and synergistic effect between watercress extracts, 2-phenylethyl isothiocyanate and antibiotics against 11 isolates of Escherichia coli from clinical and animal source |
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| Authors: | E. Freitas A. Aires E. Augusto de Santos Rosa M. José Saavedra |
| Affiliation: | 1. Veterinary Science Department, University of Trás-os-Montes e Alto Douro (UTAD), Vila Real, Portugal;2. Agronomy Department, CITAB/UTAD – Centre for the Research and Technology for Agro-Environment and Biological Sciences, University of Trás-os-Montes e Alto Douro, Vila Real, Portugal;3. Veterinary Science Department, CECAV/UTAD – Veterinary and Animal Science Research Centre, University of Trás-os-Montes e Alto Douro, Vila Real, Portugal Correspondence Maria José Saavedra, Veterinary Science Department, CECAV-Veterinary and Animal Science Research Centre, University of Trás-os-Montes e Alto Douro, P.O. Box 1013, Vila Real 5001-801, Portugal. E-mail: saavedra@utad.pt |
| Abstract: | |
| Keywords: | antibiotics antimicrobials epidemiology Escherichia coli pharmaceuticals plant extracts synergistic effects |