Food–niche relationships within a guild of alpine ungulates including an introduced species

To assess competition for trophic resources within a guild of ungulates, we studied the food niches of sympatric ungulates in an alpine area of the Italian Western Alps and evaluated the extent of their dietary overlap, especially with regard to the presence of the introduced mouflon Ovis musimon . The roe deer Capreolus capreolus had the most diverse diet including dicotyledons, young sprouts of trees and an unusually high percentage of graminoids. The red deer Cervus elaphus and chamois Rupicapra rupricapra mainly consumed graminoids, supplemented with dicotyledonous herbs and woody plants. The mouflon was a grass feeder, with graminoids representing the majority of items ingested in all seasons. Among the native species, we recorded a high overlap of feeding choices between red deer and chamois, which frequently used the same areas and are both intermediate feeders. The mouflon showed considerable dietary overlap with the chamois and red deer in all seasons, while the similarity with roe deer was low. High food–niche overlap can imply competition but only if resources are limited and the species use the same habitats.