Responses to Water Stress in Adapted and Unadapted Carrot Cell Suspension Cultures

The responses of suspension-cultured cells of carrot to polyethyleneglycol (PEG)-induced water stress were studied after transferto culture medium containing PEG at concentrations between 0%and 25%. Growth characteristics, cellular osmotic potentialand organic solute concentration changes were followed in unadaptedcells and in cell lines adapted to growth in various PEG concentrations.A decline in fresh and dry weight increase occurred in unadaptedcells with decreasing water potential, while dry weight gainwas unaffected in adapted lines. Substantial osmotic adjustmentwas observed in adapted lines, due mainly to increased glucose,fructose and sucrose. Proline concentration increased up to40-fold in adapted and 12-fold in unadapted cells and otheramino acids including alanine, histidine and arginine showedsimilar, though smaller, responses. Polyamines and glycinebetainedid not increase significantly in either adapted or unadaptedcells. Changes leading to long-term adaptation to water stressare discussed in relation to short-term stress—shock responses. Key words: Water stress, cell culture, Daucus carota, osmotic adaptation, solute accumulation