首页 | 本学科首页   官方微博 | 高级检索  
     


Purification and properties of a phenol oxidase derived from suspension cultures of Mucuna pruriens
Authors:Harm J. Wichers  Geert J. Peetsma  Theo M. Malingré  Hindrik J. Huizing
Affiliation:(1) Laboratory of Pharmacognosy, State University of Groningen, Antonius Deusinglaan 2, NL-9713 AW Groningen, The Netherlands
Abstract:From cells of Mucuna pruriens, grown in suspension, a monophenol monooxygenase (EC 1.14.18.1) was purified to homogeneity, as deduced from sodium dodecyl sulfate-polyacrylamide gel electrophoresis. The enzyme appeared to have a native molecular weight of 90000±5000 dalton, and consisted of two subunits, each of 42000±1000 dalton. High-performance liquid chromatography with electrochemical detection for specific measurement of catecholes, was used to determine separately the tyrosinehydroxylating and catecholase activities of the enzyme. For the enzymatic activities, pH optima of, respectively, 7.5 and 5.5–6.5 were found; the effects of some inhibitors on both activities appeared to be different. Michaelis-Menten characteristics for some mono-and o-dihydroxysubstrates were determined.Abbreviations DEAE diethylaminoethyl - HPLC high-performance liquid chromatography - L-DOPA L-3,4-dihydroxyphenylalanine
Keywords:Cell culture (phenol oxidase)    font-variant:small-caps"  >L-3,4-Dihydroxyphenylalanine  Mucuna (suspension culture, enzyme)  Phenol oxidase  Tyrosinase
本文献已被 SpringerLink 等数据库收录!
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号