Spectroscopy of non-photochemical and photochemical quenching of chlorophyll fluorescence in leaves; evidence for a role of the light harvesting complex of Photosystem II in the regulation of energy dissipation

Dissipation of absorbed excitation energy as heat, measured by its effect on the quenching of chlorophyll fluorescence, is induced under conditions of excess light in order to protect the photosynthetic apparatus of plants from light-dependent damage. The spectral characteristics of this quenching have been compared to that due to photochemistry in the Photosystem II reaction centre using leaves of Guzmania monostachia. This was achieved by making measurements at 77K when fluorescence emission bands from each type of chlorophyll protein complex can be distinguished. It was demonstrated that photochemistry and non-photochemical dissipation preferentially quench different emission bands and therefore occur by dissimilar mechanisms at separate sites. It was found that photochemistry was associated with a preferential quenching of emission at 688 nm whereas the spectrum for rapidly reversible non-photochemical quenching had maxima at 683 nm and 698 nm, suggesting selective quenching of the bands originating from the light harvesting complexes of Photosystem II. Further evidence that this was occurring in the light harvesting system was obtained from the fluorescence excitation spectra recorded in the quenched and relaxed states.Abbreviations pH transthylakoid pH gradient - F_o minimum level of chlorophyll fluorescence when Photosystem II reaction centres are open - F_m maximum level of fluorescence when Photosystem II reaction centres are closed - F_v variable fluorescence F_m minus F_o - F'_o F_o in any quenched state - F_m F_m in any quenched state - LHCII light harvesting complexes of Photosystem II - PSI Photosystem I - PS II Photosystem II - qN non-photochemical quenching of chlorophyll fluorescence - qE non-photochemical quenching of chlorophyll fluorescence that occurs in the presence of a pH