| Affiliation: | 1. Department of Botany, Gauhati University, Guwahati 781014, Assam, India;2. Department of Ecology and Environmental Science, Assam University, Silchar 788011, Assam, India;3. Agroprocessing and Natural Products Division, CSIR-National Institute for Interdisciplinary Science and Technology (NIIST), Thiruvananthapuram 695019, Kerala, India;1. Department of Food Engineering and Technology, Institute of Chemical Technology, N.P Marg, Matunga, Mumbai-400019, Maharashtra, India;2. Institute for Global Food Security, School of Biological Sciences, MBC, Queen’s University Belfast, Belfast BT9 7BL, UK;1. Crop Research Institute, Department of Secondary Plant Metabolites in Crop Protection, Drnovska 507, 161 06, Prague 6, Czechia;2. Thiruvalluvar University, Serkkadu, Vellore 632115, Tamil Nadu, India;3. Department of Agriculture, Food and Environment, University of Pisa, via del Borghetto 80, 56124 Pisa, Italy;1. International Rice Research Institute (IRRI), Kathmandu, Nepal;2. International Maize and Wheat Improvement Center (CIMMYT), South Asia Regional Office, Kathmandu, Nepal |
