|
|||||
|
|
Special issue on anthocyanins |
|
| Authors: | Stefan Martens Nuno Mateus Victor De Freitas |
| Institution: | 1. Department of Food Quality and Nutrition Department, IASMA Research and Innovation Centre, Fondazione Edmund Mach (FEM), Via E. Mach 1, 38010, San Michele all’Adige (TN), Italy 2. Department of Chemistry, Faculty of Sciences, Chemistry Investigation Centre (CIQ), University of Porto, 4169-007, Porto, Portugal |
| Abstract: | |
| Keywords: | |
| 本文献已被 SpringerLink 等数据库收录！ | |