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Genetic basis of sodium exclusion and sodium tolerance in yeast. A model for plants
Authors:Rosario Haro,Marí  a A. Bañ  uelos,Francisco J. Quintero,Francisco Rubio,Alonso Rodrí  guez-Navarro
Affiliation:Laboratorio de Microbiología, Escuela Técnica Superior de Ingenieros Agrónomos, E-28040 Madrid, spain.
Abstract:A yeast strain carrying disruptions in TRK1 and ENA genes was very sensitive to Na+ because uptake discriminated poorly between K+ and Na+, and Na+ efflux was insignificant. Transformation with TRK1 and ENA1 restored discrimination, Na+ efflux and Na+ tolerance. Increasing external Ca2+ increased Na+ tolerance almost in the same proportion in TRK1 enal cells and in trkl ENAI cells, suggesting an unspecific effect of this cation. By using a vacuolar ATPase mutant, the role of the vacuole in Na+ tolerance was also demonstrated. The yeast model of Na+ exclusion and Na+ tolerance may be extended to plants.
Keywords:Ion transport    Saccharomyces cerevisiae    sodium exclusion    sodium tolerance    yeast
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