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Inulinase biosynthesis using immobilized mycelium of Aspergillus niger
Institution:1. AgroParisTech, CRNH-IdF, UMR914, Nutrition Physiology and Ingestive Behavior, F-75005 Paris, France;2. INRA, CRNH-IdF, UMR914, Nutrition Physiology and Ingestive Behavior, F-75005 Paris, France;3. Laboratoire de Bioressources Naturelles Locales, Département de Biologie, Faculté des Sciences, Université Hassiba Ben Bouali, Chlef, Algeria
Abstract:Conidia of Aspergillus niger 20 Osm producing extracellular inulinase were immobilized on pumice stones or polyurethane sponge and used in repeated-batch processes. Some factors affecting inulinase biosynthesis by the mycelium A. niger immobilized on pumice stones were investigated. Maximal inulinase production occurred in 50 ml of medium containing 0.5 g of carrier at 30 °C, pH 6.0 and at an agitation speed of 200 rpm. This procedure enabled repeated-batch enzyme production and as many as six subsequent 24 h batches could be fermented by using the same carrier. This is the first report on inulinase biosynthesis by mycelium of A. niger immobilized on polyurethane sponge using unconventional oxygenation of culture which ensures that the dissolved oxygen concentration remains constant.
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