Variations in bulk canopy conductance of an irrigated olive (Olea europaea L.) orchard

Measurements of transpiration (E_p) and bulk canopy conductance (G_c) of an irrigated olive orchard during three years are presented here. Transpiration was obtained subtracting the hourly soil evaporation (E_s, calculated with a specific model) from the total evapotranspiration of the orchard measured with eddy covariance. G_c was obtained inverting the Penman–Monteith model for the transpiration flux. The orchard G_c showed a seasonal pattern of variation, very similar in all the three years of experiment. G_c is very low in the beginning of the growing cycle (spring), then it rises slowly until a maximum until the beginning of July. From that point on, it shows a sharp fall in August, leading it to approximately half the maximum value of July. During Autumn, high conductances can be reached again, when favourable conditions are met. To help discerning the direct effect of the meteorological environment on the stomata, an analysis with a stomatal conductance model was performed. The Jarvis model was optimised on small periods of G_c data in different times of the year, and used to obtain a simulated G_c for a standard environment. This modelled-normalized G_c showed essentially the same seasonal pattern than the measured G_c, indicating that the source of seasonal variation is not due to the direct environmental effect on the stomatal system.