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Inulin Fermentation by Lactobacilli and Bifidobacteria from Dairy Calves |
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| Authors: | Yuanting Zhu Jinxin Liu Julian M. Lopez David A. Mills |
| Affiliation: | aDepartment of Food Science and Technology, Robert Mondavi Institute for Wine and Food Science, University of California, Davis, Davis, California, USA;bFoods for Health Institute, University of California, Davis, Davis, California, USA;cDepartment of Viticulture and Enology, Robert Mondavi Institute for Wine and Food Science, University of California, Davis, Davis, California, USA |
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