Peroxidase and Glucose-6-phosphate Dehydrogenase Levels in Cotyledons of Cucumis sativus (L.)

Peroxidase and glucose-6-phosphate dehydrogenase become increasinglyactive in cucumber cotyledons excised from the plant althoughthere is a fall in total protein content. The increases areinhibited by dinitrophenol, D, and L-threo-chloramphenicol,cycloheximide, puromycinj and actinomycin D, and it is concludedthat the enzymes are synthesized de novo. Disc electrophoresisof cotyledon extracts revealed three bands of peroxidase, oneof which becomes much enhanced in excised cotyledons. Citrullineaccumulates markedly in excised cotyledons. If the shoot ofcucumber plants is cut away above the cotyledons, very largeincreases in peroxidase and glucose-6-phosphate dehydrogenaseare observed although yellowing and protein loss are delayed.