Use of various carbon sources by isolated maple callus cultures |
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| Authors: | Mathes Martin C; Morselli Mariafranca; Marvin J W |
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| Institution: | 2Department of Biology, College of William and Mary Williamsburg, Virginia
3Department of Botany, Vermont Agricultural Experiment Station, University of Vermont Burlington, Vermont, U.S.A. |
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| Abstract: | The growth of isolated maple cellus (A. rubnum and A. saccharum)indicated general categories for the use of carbon sources:lactose, melibiose, mannose, maltose-minimal growth; fructose,galactose-limited growth; trehalose, cellobiose, raffinose,glucose, sucrose-good growth. The results also indicated thattissues grew as well on medium containing filter-sterilizedsugars as on medium containing autoclaved sugars.
1Vermont Agricultural Experiment Station, Journal Series No.320. (Received February 19, 1973; ) |
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