Transfer of Antibiotic Resistance Marker Genes between Lactic Acid Bacteria in Model Rumen and Plant Environments

Three wild-type dairy isolates of lactic acid bacteria (LAB) and one Lactococcus lactis control strain were analyzed for their ability to transfer antibiotic resistance determinants (plasmid or transposon located) to two LAB recipients using both in vitro methods and in vivo models. In vitro transfer experiments were carried out with the donors and recipients using the filter mating method. In vivo mating examined transfer in two natural environments, a rumen model and an alfalfa sprout model. All transconjugants were confirmed by Etest, PCR, pulsed-field gel electrophoresis, and Southern blotting. The in vitro filter mating method demonstrated high transfer frequencies between all LAB pairs, ranging from 1.8 × 10⁻⁵ to 2.2 × 10⁻² transconjugants per recipient. Transconjugants were detected in the rumen model for all mating pairs tested; however, the frequencies of transfer were low and inconsistent over 48 h (ranging from 1.0 × 10⁻⁹ to 8.0 × 10⁻⁶ transconjugants per recipient). The plant model provided an environment that appeared to promote comparatively higher transfer frequencies between all LAB pairs tested over the 9-day period (transfer frequencies ranged from 4.7 × 10⁻⁴ to 3.9 × 10⁻¹ transconjugants per recipient). In our test models, dairy cultures of LAB can act as a source of mobile genetic elements encoding antibiotic resistance that can spread to other LAB. This observation could have food safety and public health implications.Lactic acid bacteria (LAB) form a taxonomically diverse group of gram-positive, catalase-negative microorganisms, which share the capacity to ferment sugars into lactic acid. Due to their aerotolerant, anaerobic nature, they are found widespread in a variety of different environments. Traditionally LAB are economically important given their use in the manufacture and preservation of fermented foods, such as milk, meat, vegetables, and cereals, in addition to their use as starter cultures. Over the last 2 decades, there has been an increased focus on the health-promoting properties associated with increased ingestion of probiotic LAB. As a result of these health claims, there is an increased availability of commercially prepared probiotic products, including yogurts, milk, cheeses, and even probiotic supplements in tablet form.The global spread of antibiotic resistance, including the emergence of multiresistant bacterial “super bug” strains, has created a public health problem of potentially crisis proportions. The very success of antibiotics accounts for part of the resistance problem; overuse of antibiotic treatments in both humans and animals has selected for a rapid increase of resistant bacterial strains. Acquired resistance genes may transfer by conjugation, transformation, or transduction. However, with regard to horizontal gene transfer (HGT), conjugation (which involves the use of plasmids or conjugative transposons as vehicles for resistance determinants) is thought to have the most significant impact on the spread of resistance genes in the environment (5).Genes conferring acquired resistance to antibiotics such as tetracycline, erythromycin, and vancomycin have been detected in LAB isolated from fermented meat and milk products (3, 6, 8, 9, 11, 22, 37). Conjugative plasmids and transposons are common in LAB (1, 4), and due to their wide environmental distribution, it is possible that these commensal bacteria act as vectors for the dissemination of antibiotic resistance determinants to the consumer via the food chain (8, 24, 32). Such evidence has raised questions regarding LAB''s traditionally accepted safety status and initiated investigations in the biosafety of probiotic products (35). However, no consensus for testing the safety of LAB probiotic products exists at the European level.To date, most of the research assessing the risk posed by the dissemination of resistance genes by LAB has been laboratory-based studies using in vitro mating models. Knowledge concerning HGT in the natural environment is limited (23, 39), and evidence is often circumstantial and extrapolated from laboratory-based studies (4). In order to fully understand the extent to which LAB strains transfer resistance genes in the natural environment, it is essential to study genetic exchange in this context. The rumen may be considered a site for potential conjugal gene transfer due to the following features: (i) its high bacterial density (10¹⁰ cells ml⁻¹); (ii) available surfaces suitable for the attachment of bacteria, including substrate particles and the rumen wall; and (iii) frequent seeding of the rumen with soil and plant microorganisms. Similarly, alfalfa sprouts provide a suitable plant model to investigate in vivo conjugal transfer between LAB strains due to their basic growth requirements (for instance, no soil is involved in growing, so therefore, background flora is eliminated), and natural LAB strains are known to colonize sprouts, so there is a good chance of survival once inoculated (16).The aim of this study was to examine the horizontal transfer of tetracycline and erythromycin resistance determinants from three wild-type LAB strains, using both an in vitro mating method and in vivo models. Impacts of this transfer are discussed in the light of food safety and potential effects on public health.