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Cell surface-associated compounds of probiotic lactobacilli sustain the strain-specificity dogma |
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| Authors: | Peter A Bron Satoru Tomita Annick Mercenier Michiel Kleerebezem |
| Institution: | 1. TI Food and Nutrition, Nieuwe Kanaal 9A, 6709PA Wageningen, The Netherlands;2. NIZO Food Research, Kernhemseweg 2, 6718ZB Ede, The Netherlands;3. Kluyver Centre for Genomics of Industrial Fermentation, Julianalaan 67, 2628BC Delft, The Netherlands;4. Host-Microbe Interactomics Group, Wageningen University, De Elst 1, 6708WD Wageningen, The Netherlands |
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