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Characterization of the three major polymorphic forms and liquid state of tristearin by Raman spectroscopy
Authors:Eric Da Silva  Dérick Rousseau
Institution:a Department of Chemistry and Biology, Ryerson University, 350 Victoria St., Toronto, Ontario, Canada, M5B 2K3
b Laboratoire de Physique des Systèmes Complexes, Université Picardie Jules Verne, 33 rue St Leu 80039 Amiens Cedex, France
Abstract:Raman spectroscopy was used to distinguish the differences in the molecular organization of the α, β′ and β polymorphs, as well as the liquid state, of tristearin with focus placed on the Cdouble bond; length as m-dashO, Csingle bondH and Csingle bondC Raman-active stretching regions. The ester carbonyl stretching region permitted polymorphic discrimination due to significant differences in the number of modes, their relative frequencies and their full-widths at half-maximum. In the liquid state, the absence of obvious signatures in this region indicated that many local micro-environments likely exist about the ester carbonyl of molten tristearin. The ratio between the symmetrical and asymmetrical Csingle bondH stretching modes was linearly correlated with the enthalpy of fusion for each polymorph. The Csingle bondC stretching modes, which provided insight into the trans/gauche content, were polymorph independent, but changed significantly upon transition into the liquid state (p < 0.05). Overall, Raman spectroscopy allowed for the quick discrimination of tristearin polymorphs from a conformational and thermodynamic perspective.
Keywords:Raman spectroscopy  Triglyceride  Liquid state  Crystallization  Polymorphism  Enthalpy
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