Prevalence and characteristics of methicillin-resistant coagulase-negative staphylococci from livestock,chicken carcasses,bulk tank milk,minced meat,and contact persons |
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| Authors: | Helen Huber Dominik Ziegler Valentin Pflüger Guido Vogel Claudio Zweifel Roger Stephan |
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| Affiliation: | 1.Institute for Food Safety and Hygiene,Vetsuisse Faculty University of Zurich,Winterthurerstrasse 272,Switzerland;2.Mabritec AG,L?rracherstrasse 50,Switzerland |
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| Abstract: | Background Methicillin-resistant coagulase-negative staphylococci (MR-CNS) are of increasing importance to animal and public health. In veterinary medicine and along the meat and milk production line, only limited data were so far available on MR-CNS characteristics. The aim of the present study was to evaluate the prevalence of MR-CNS, to identify the detected staphylococci to species level, and to assess the antibiotic resistance profiles of isolated MR-CNS strains. |
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