Enzymatic esterification of alkane-2,3-diols by the microsomes of the uropygial glands of ring-necked pheasants (Phasianus colchicus)

Extracts of uropygial glands of ring-necked pheasants (Phasianus colchicus) catalyzed diester formation from tritiated C₁₈ alkane-2,3-diol. Monoacylated diol was also tentatively identified in the enzymatic product. Subcellular fractionation showed that the esterifying activity was located mainly in the microsomal fraction. ATP and CoA were required for the esterification process, and this reaction was stimulated by Mg²⁺. Source of the acyl moieties for esterification was endogenous, and addition of exogenous fatty acid inhibited the reaction. When microsomes were treated with bovine serum albumin (BSA) in order to remove the endogenous source of acyl moieties, palmitoyl-CoA substituted for the ATP and CoA requirement. The pH optimum with ATP and CoA was between 6.0–9.0, while maximal rates of esterification were obtained with palmitoyl-CoA from pH 7.0 to 9.0. Borate ions stimulated esterification. The half maximal velocity was obtained with 2.0 × 10^?4, m diol, and 7.2 × 10^?5, m palmitoyl-CoA. Thiol reagents severely inhibited the esterification reaction with ATP and CoA, while much less inhibition was observed when palmitoyl-CoA was used. It is concluded that a microsomal acyl-CoA-diol transacylase catalyzes stepwise acylation of alkane-2,3-diols to give the diol diester which constitute the major component of the uropygial lipids of ring-necked pheasants.