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Immunolocalization of antioxidant enzymes in high-pressure frozen root and stem nodules of Sesbania rostrata
Authors:Maria C. Rubio  Manuel Becana  Sumio Kanematsu  Takashi Ushimaru   Euan K. James
Affiliation:Departamento de Nutrición Vegetal, Estación Experimental de Aula Dei, Consejo Superior de Investigaciones Científicas, ES–50080 Zaragoza, Spain;;Department of Food Science, Minami-Kyushu University, Kirishima 5-1-2, Miyazaki 880-0032, Japan;;Department of Biology, Faculty of Science, Shizuoka University, 836 Ohya, Shizuoka 422-8529, Japan;;College of Life Sciences, University of Dundee, Dundee DD1 5EH, UK;;(present address) Scottish Crop Research Institute, Invergowrie, Dundee DD2 5DA, UK
Abstract:
Keywords:antioxidants    chromatin    nitrogen fixation    photosynthesis    reactive oxygen species (ROS)    Sesbania rostrata    superoxide dismutase (SOD)    vascular tissue
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