| 利用固化技术生产麦花啤 |
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| 引用本文： | 王秉栋,王润芝.利用固化技术生产麦花啤[J].生物技术,1991,1(6):39-41. |
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| 作者姓名： | 王秉栋 王润芝 |
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| 作者单位： | 黑龙江省科学院应用微生物研究所 哈尔滨
(王秉栋，王润芝)，黑龙江省科学院应用微生物研究所 哈尔滨(杨辰敏) |
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| 摘 要： | 麦花啤是一种发酵饮料,深受广大消费者欢迎,但是旧生产工艺是自然发酵,即不能保证产品质量,而且又由于杂菌污染,而导致爆瓶,甚至伤人,后果严重,用固化酵母新技术生产麦花啤,完全克服了上述问题,结果十分令人满意。
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| 关 键 词： | 固定化技术 麦花啤 固定化酵母 |
Producing Wheat Blossom Beer with Immobilization Technique |
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| Wang birgdong Wang Runzhi Yang chenmin.Producing Wheat Blossom Beer with Immobilization Technique[J].Biotechnology,1991,1(6):39-41. |
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| Authors: | Wang birgdong Wang Runzhi Yang chenmin |
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| Institution: | Institute of Applied Microbiology of Heilongjiang Academy of sciences Harbin |
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| Abstract: | wheat blossom beer is a sort of ferment drinking, and be welcomed by many consumers. But in old produce technique, the wheat blossom beer produced with natural fermentation, it couldn't ensure the quality and because of the contamination of other fungi led to brust the bottle even hurt people. The consequence is very serious,With the new immobilized yeast technique, overcome these problem and have a pleasing result |
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| Keywords: | Immobilized Yeast Wheat Blossom Beer |
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