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Prolonged maltose-limited cultivation of Saccharomyces cerevisiae selects for cells with improved maltose affinity and hypersensitivity
Authors:Jansen Mickel L A  Daran-Lapujade Pascale  de Winde Johannes H  Piper Matthew D W  Pronk Jack T
Institution:Department of Biotechnology, Delft University of Technology, 2628 BC Delft, The Netherlands.
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