Effects of the Use of a Combination of Two Bacillus Species on Performance,Egg Quality,Small Intestinal Mucosal Morphology,and Cecal Microbiota Profile in Aging Laying Hens

Sixty-week-old Hy-Line brown laying hens were randomly divided into five groups and fed different diets over a period of 84 days. Experimental treatments included a basal diet (control); the basal diet supplemented with 1.0?×?10⁶B. licheniformis yb-214245; the basal diet supplemented with 1.0?×?10⁶B. subtilis yb-114246; a combination of both strains in a 2:1 ratio (6.6?×?10⁵:3.3?×?10⁵B. licheniformis yb-214245:B. subtilis yb-114246); and the latter, added with 5 mg/kg flavomycin. Basal diet supplementation with the combined Bacillus species improved egg-laying performance in aging hens significantly (P?<?0.05). Eggshell strength improved significantly with this treatment, compared to the control or the antibiotic-supplemented groups (P?<?0.05). The levels of total cholesterol, triglycerides, and very low-density lipoprotein cholesterol in egg yolk declined significantly more in the Bacillus-treated group than in the control or the antibiotic-supplemented groups (P?<?0.01). Small intestinal morphology was better in the hens treated with the Bacillus combination than in the hens in the control group (P?<?0.05). The total number of aerobic bacteria (Bacillus, Lactobacillus, and Bifidobacterium) in the cecum was significantly higher in all the Bacillus-supplemented hens than either in the control or the antibiotic-supplemented hens (P?<?0.01); additionally, the number of E. coli and Salmonella was significantly lower than in the control group (P?<?0.01). In conclusion, diet supplementation with the combination of Bacillus species used here for aging laying hens improved their growth performance, cecal bacterial composition, egg quality, and small intestine morphology.