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Sensitivity analysis and reduction of a dynamic model of a bioproduction of fructo-oligosaccharides
Authors:Fekih-Salem  R.  Dewasme  L.  Castro  Cristiana Cordeiro  Nobre   C.  Hantson  A.-L.  Vande Wouwer  A.
Affiliation:1.LAMSIN (LR-99-ES20), National Engineering School of Tunis, University of Tunis El Manar, 1002, Tunis, Tunisia
;2.Automatic Control Laboratory, Faculty of Engineering, University of Mons, 7000, Mons, Belgium
;3.Department of Chemical and Biochemical Engineering, Faculty of Engineering, University of Mons, 7000, Mons, Belgium
;4.Centre of Biological Engineering, University of Minho, 4710-057, Braga, Portugal
;
Abstract:Bioprocess and Biosystems Engineering - Starting from a relatively detailed model of a bioprocess producing fructo-oligosaccharides, a set of experimental data collected in batch and fed-batch...
Keywords:
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