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A Study on the Triglyceride Composition in Apricot Kernel Oil,Peach Kernel Oil and Plum Kernel Oil |
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| Authors: | Liao Xue-kun Guo Hui-ran and Wang Hui-ping |
| Abstract: | The triglyceride composition of kernel oils from apricot, peach and plum was separated and analysed by reverse phase high performance liquid chromatography (RP-HPLC). The results showed that their oils predominantly contained OOO and OLO among 11 triglycerides. |
| Keywords: | Rosaceae Apricot Peach Plum Kernel oils Trirlyceride |
| 点击此处可从《Journal of Integrative Plant Biology》浏览原始摘要信息 | |
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