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Interaction between Mycobacterium avium subsp. paratuberculosis and environmental protozoa
Authors:Lynne Whan  Irene R Grant  Michael T Rowe
Institution:(1) Department of Food Science, Queen's University Belfast, Newforge Lane, Belfast, BT9 5PX, Northern Ireland, UK;(2) Food Microbiology Branch, Agriculture, Food and Environmental Science Division, Agri-Food and Biosciences Institute, Newforge Lane, Belfast, BT9 5PX, Northern Ireland, UK
Abstract:

Background  

Interactions between Mycobacterium avium subsp. paratuberculosis (Map) and free-living protozoa in water are likely to occur in nature. The potential impact of ingestion of Map by two naturally occurring Acanthamoeba spp. on this pathogen's survival and chlorine resistance was investigated.
Keywords:
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