The effects of pH and calcium concentrations on gill potentials in the Brown Trout,Salmo trutta

Summary Measurements of the transepithelial potential (V_int-V_ext) across the gills of Brown Trout,Salmo trutta, were made in solutions of a range of pH and calcium concentrations. The potential was strongly dependent on external pH, being negative in neutral solutions but positive in acid solutions. The addition of calcium to the external medium produced a positive shift in potential in all but very acid media (pH 4.0–3.5), where very little change was seen. The gill membrane appears to act as a hydrogen electrode having a very high permeability to H⁺ ions, and the potential behaves as a diffusion potential. The presence of calcium reduced the permeability to both H⁺ and Na⁺ ions but even at a calcium concentration of 8.0 mM/l the permeability ratio H⁺/Na⁺ was still more than 900. The transepithelial potential is shown to be diffusional in origin and is discussed in terms of the relative permeability of the gill to H⁺, Na⁺ and Cl^– ions. Sodium fluxes across the gills were measured and provide the basis for a theoretical consideration of Na⁺, Cl^– and H⁺ fluxes across the gills in neutral and acid solutions. The positive potential at low pH largely accounts for the increased loss of sodium from fish in these conditions.