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INCORPORATION OF AMINO ACIDS INTO SEA URCHIN EGGS STIMULATED INSUFFICIENTLY WITH AN ACTIVATING REAGENT
Authors:SEIKO K. NAKASHIMA  MASAO SUGIYAMA
Affiliation:Sugashima Marine Biological Station, Nagoya University, Sugashima, Toba-shi, Mie-ken, Japan
Abstract:Investigations were performed on the incorporation of valine-14C and leucine-3H into sea urchin eggs which were stimulated insufficiently with an activating reagent. Materials used were Pseudocentrotus, Hemicentrotus and Anthocidaris. An insufficient stimulation enhanced the incorporation of amino acids into the eggs, although it provoked no visible cortical changes. The amount of incorporation in this case was 1.6 to 2.7 times as much as that into untreated eggs. In fully activated eggs, the amount of incorporation was more than 4 times that in untreated eggs. The fact that the incorporation of amino acids is increased without accompanying breakdown of the cortical granules indicates that the increase may be linked to an invisible change, probably the fertilizationwave, which is caused by an insufficient stimulation.
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