| 啤酒中风味物质双乙酰含量的测定 |
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| 引用本文： | 柴平海,李爽,吴海平,施燕,但乐平.啤酒中风味物质双乙酰含量的测定[J].工业微生物,2001,31(4):31-33. |
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| 作者姓名： | 柴平海 李爽 吴海平 施燕 但乐平 |
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| 作者单位： | 上海市工业微生物研究所,上海200233 |
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| 摘 要： | 采用Turbotherm Vap40自动定氮仪进行啤酒的蒸馏操作以测定啤酒中双乙酰含量，测定结果与国标法进行了对照，结论是Turbotherm Vap40自动定氮仪可以替代国标法中的双乙酰蒸馏装置进行啤酒中双乙酰含量的测定。
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| 关 键 词： | 啤酒 双乙酰 测定 风味物质 |
Determination of the flavor matter diacetyl in beer |
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| CHAI Ping-hai,LI Shuang,WU Hai-ping,SHI Yan,DAN Le-ping.Determination of the flavor matter diacetyl in beer[J].Industrial Microbiology,2001,31(4):31-33. |
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| Authors: | CHAI Ping-hai LI Shuang WU Hai-ping SHI Yan DAN Le-ping |
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| Abstract: | The method of determining diacetyl in beer by Turbotherm Vap40 nitrogen determination system was presented. Compared with the method of the national standard,the results indicated that the new method using Turbotherm Vap40 nitrogen determination system could replace that of using distillation system to determine the diacetyl in beer. |
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| Keywords: | beer diacetyl determination |
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