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Novel starters for old processes: use of Saccharomyces cerevisiae strains isolated from artisanal sourdough for craft beer production at a brewery scale |
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| Authors: | Antonella Marongiu Giacomo Zara Jean-Luc Legras Alessandra Del Caro Ilaria Mascia Costantino Fadda Marilena Budroni |
| Affiliation: | 1. Dipartimento di Agraria, University of Sassari, Viale Italia 39, 07100, Sassari, Italy 2. INRA, UMR1083 Science Pour L’?nologie, 2 Place Viala, 34060, Montpellier, France |
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