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Direct starch fermentation to l-lactic acid by a newly isolated thermophilic strain,Bacillus sp. MC-07 |
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| Authors: | Pramod Poudel Yukihiro Tashiro Hirokuni Miyamoto Hisashi Miyamoto Yuki Okugawa Kenji Sakai |
| Affiliation: | 1. Laboratory of Soil Microbiology, Division of Systems Bioengineering, Department of Bioscience and Biotechnology, Faculty of Agriculture, Graduate School of Bioresources and Bioenvironmental Sciences, Kyushu University, 6-10-1 Hakozaki, Higashi-ku, Fukuoka, 812-8581, Japan 2. Institute of Advanced Study, Kyushu University, 6-10-1 Hakozaki, Higashi-ku, Fukuoka, 812-8581, Japan 3. Japan Eco-Science (Nikkan Kagaku) Co. Ltd, 11-1-2F Shiomigaokacho, Chuo-ku, Chiba, 260-0034, Japan 4. Graduate School of Advanced Integration Science, Chiba University, 1-33 Yayoi-cho, Chiba, 263-8522, Japan 5. Department of Biochemistry and Integrative Medical Biology, Keio School of Medicine, Shinanomachi 35, Shinjuku-ku, Tokyo, 160-8582, Japan 6. Sermas Co. Ltd, Ichikawa minami 2-8-8, Ichikawa, Chiba, 272-0033, Japan 7. Miroku Co. Ltd, Iwaya 706-27, Kitsuki, Oita, 873-0006, Japan |
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