Kinetic studies of the oxidation of glutathione in protein refolding buffer |
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Authors: | Steven S.-S. Wang Ying-Tz Hung Yu-Chi Lin |
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Affiliation: | (1) Department of Chemical Engineering, National Taiwan University, No.1, Sec.4, Roosevelt Rd, Taipei, 10617, Taiwan |
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Abstract: | Here, we examined the change of glutathione (GSH) under different conditions and determined the appropriate kinetic schemes to describe its change of concentration. GSH was continuously oxidized into glutathione disulfide (GSSG) as incubation period increased at the temperatures ranging from 10 to 50 °C while certain oxidation by-products were also observed at the later stage of reaction at higher temperatures (70–90 °C). The addition of 0.3 mM GSSG in 3 mM GSH solution delayed the onset of GSH oxidation without significantly changing the rate of GSH oxidation. Our results also revealed that GSH oxidation could be facilitated upon the addition of copper (II) ion whereas GSH oxidation was found to be decelerated when EDTA was present. In kinetic analysis, the reaction orders of GSH oxidation under various conditions were determined. Moreover, the temperature dependence of the rate of GSH oxidation was modeled by Arrhenius and Eyring equations and resultant activation parameters were also presented. |
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