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From fingerprinting to kinetics in evaluating food quality changes |
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| Authors: | Tara Grauwet Liesbeth VervoortInes Colle Ann Van LoeyMarc Hendrickx |
| Affiliation: | Laboratory of Food Technology, Leuven Food Science and Nutrition Research Center (LFoRCe), Department of Microbial and Molecular Systems (M2S), Katholieke Universiteit Leuven, Kasteelpark Arenberg 22 Box 2457, B-3001 Heverlee, Belgium |
| Abstract: | |
| Keywords: | fingerprinting kinetics processomics multivariate data analysis multiresponse food quality |
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