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Inducible gene expression in Lactobacillus reuteri LTH5531 during type II sourdough fermentation |
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| Authors: | Dal Bello Fabio Walter Jens Roos Stefan Jonsson Hans Hertel Christian |
| Institution: | Institute of Food Technology, University of Hohenheim, Garbenstr. 28, D-70599 Stuttgart, Germany. |
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| 本文献已被 PubMed 等数据库收录！ | |