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A method for the quantitative determination of hypoglycin A in the presence of leucine. |
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| Authors: | V G Box |
| Affiliation: | Chemistry Department, University of the West Indies, Kingston 7, Jamaica |
| Abstract: | A spectrophotometric method for the quantitative determination of the toxic amino acid hypoglycin A in mixtures with leucine is reported. Hypoglycin A is the hypoglycemic principle found in the arilli of the fruit of Blighia sapida (ackee). |
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