| Freeze-drying with a modified Glick-Malmström apparatus |
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| 引用本文： | MOBERGER G,LINDSTROM B,ANDERSSON L. Freeze-drying with a modified Glick-Malmström apparatus[J]. Experimental cell research, 1954, 6(1): 228-237. DOI: 10.1016/0014-4827(54)90165-2 |
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| 作者姓名： | MOBERGER G LINDSTROM B ANDERSSON L |
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| 摘 要： |
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| 收稿时间： | 1953-10-30 |
Freeze-drying with a modified Glick-Malmström apparatus |
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| MOBERGER G,LINDSTROM B,ANDERSSON L. Freeze-drying with a modified Glick-Malmström apparatus[J]. Experimental cell research, 1954, 6(1): 228-237. DOI: 10.1016/0014-4827(54)90165-2 |
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| Authors: | MOBERGER G LINDSTROM B ANDERSSON L |
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| Affiliation: | 1. School of Energy and Power Engineering, Northeast Electric Power University, Jilin, 132012, China;2. Department of Energy and Refrigerating Air-Conditioning Engineering, National Taipei University of Technology, Taipei, 10608, Taiwan;3. Research Center of Energy Conservation for New Generation of Residential, Commercial, and Industrial Sectors, National Taipei University of Technology, Taipei, 10608, Taiwan;1. Department of Energy and Refrigerating Air-Conditioning Engineering, National Taipei University of Technology, Taipei 10608, Taiwan;2. Research Center of Energy Conservation for New Generation of Residential, Commercial, and Industrial Sectors, National Taipei University of Technology, Taipei 10608, Taiwan;3. Department of Mechanical Engineering/Center for Reliability Engineering, Ming Chi University of Technology, New Taipei City 24301, Taiwan;4. Department of Mechanical Engineering, Arak University of Technology, Arak, Iran;1. Division of Animal and Dairy Science, Chungnam National University, Daejeon 34134, Republic of Korea;2. Research Group of Food Processing, Korea Food Research Institute, Wanju 55365, Republic of Korea;1. National R&D Branch Center for Freshwater Aquatic Products Processing Technology (Shanghai), Integrated Scientific Research Base on Comprehensive Utilization Technology for By-Products of Aquatic Product Processing, Ministry of Agriculture and Rural Affairs of the People’s Republic of China, College of Food Science & Technology, Shanghai Ocean University, Shanghai 201306, China;2. Collaborative Innovation Center of Seafood Deep Processing, Dalian Polytechnic University, Dalian 116034, Liaoning Province, China |
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| Abstract: | A freeze-drying apparatus built in metal with a minimum of glass parts and a new technique for the embedding in paraffin in vacuo is reported. The freeze-drying procedure with the apparatus is described and some applications on different biological material are given. |
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