氮素形态对小白菜生长和碳氮积累的影响

水培条件下,研究不同氮素形态(硝态氮、铵态氮、甘氨酸、谷氨酰胺、丙氨酸、牛血清蛋白,以及甘氨酸与硝态氮、牛血清蛋白与硝态氮的混合氮源)对小白菜生长和碳氮积累的影响.结果表明:不同氮素形态对小白菜质量、碳氮积累量、可溶性蛋白质含量、可溶性糖含量和游离氨基酸含量的影响不同;硝态氮处理下小白菜地上部分和根的干质量与鲜质量均最大;甘氨酸对小白菜根系的生长及碳氮积累具有明显的促进作用;在3种氨基酸中,谷氨酰胺更有利于小白菜地上部分的生长和氮积累.聚类分析表明,9种氮素形态处理按营养效应大小分为:硝态氮、谷氨酰胺＞甘氨酸与硝态氮混合氮源、牛血清蛋白与硝态氮混合氮源、甘氨酸、铵态氮＞丙氨酸、牛血清蛋白、对照.有机氮源可以作为小白菜生长的氮源,不同的氮素形态对植物产生的生理效应不同.

Effects of different applied nitrogen forms on pakchoi (Brassica chinensis) growth and its carbon and nitrogen accumulation

A hydroponic experiment was conducted to study the effects of different applied nitrogen forms, i.e., ammonium, nitrate, glycine, glutamine, alanine, bovine serum albumin (BSA), mixture of glycine and nitrate, and mixture of BSA and nitrate, on the growth and carbon and nitrogen accumulation of pakchoi (Brassica chinensis). The significant differences were observed in the B. chinensis dry mass, fresh mass, carbon and nitrogen accumulation, and soluble protein, soluble sugar, and free amino acid contents among different treatments. In treatment nitrate, the fresh mass and dry mass of B. chinensis shoot and root were the highest; in treatment glycine, the root growth and the carbon and nitrogen accumulation of B. chinensis were promoted obviously; among the treatments glycine, glutamine, and alanine, treatment glutamine was more beneficial to the shoot growth and nitrogen accumulation. The nutritional effect of the applied nitrogen forms was in the order of nitrate, glutamine > mixture of glycine and nitrate, mixture of BSA and nitrate, glycine, ammonium > alanine, BSA, zero nitrogen. It was suggested that organic nitrogen could be used as a source of nitrogen nutrition for B. chinensis growth, and different nitrogen forms could have different physiological effects onthe B. chinensis plants.