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Age‐related variation in the mechanical properties of foods processed by Sapajus libidinosus
Authors:Janine Chalk  Barth W Wright  Peter W Lucas  Katherine D Schuhmacher  Erin R Vogel  Dorothy Fragaszy  Elisabetta Visalberghi  Patrícia Izar  Brian G Richmond
Institution:1. Center for Functional Anatomy and Evolution, Johns Hopkins University School of Medicine, Baltimore, MD;2. Division of Basic Medical Sciences, Mercer University School of Medicine, Macon, GA;3. Department of Anatomy, Kansas City University of Medicine and Biosciences, Kansas City, MO;4. Department of Bioclinical Sciences Faculty of Dentistry, Kuwait University, Safat, Kuwait;5. College of Veterinary Medicine, Cornell University, Ithaca, NY;6. Department of Anthropology, Rutgers University, New Brunswick, NJ;7. Department of Psychology, University of Georgia, Athens, GA;8. Institute of Cognitive Sciences and Technologies, National Research Council, Rome, Italy;9. Department of Experimental Psychology, University of S?o Paulo, S?o Paulo, Brazil;10. Anthropology Division, American Museum of Natural History, New York, NY
Abstract:
Keywords:juvenile primates  mechanically protected foods  toughness  elastic modulus
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