Uptake of atmospheric 15NO2 and its incorporation into free amino acids in wheat (Triticum aestivum)

Five-week-old wheat plants were exposed, under controlled environmental conditions, to 60 nl 1^?115NO₂ or to purified air. After 48 and 96 h of exposure, leaves, stalks and roots were analysed for ¹⁵N-enrichment in α-amino nitrogen of soluble, free amino acids. In addition, the in vitro nitrate reductase (NR, EC 1.6.6.1) and nitrite reductase (NIR, EC 1.7.7.1) activities were determined in the leaves. NR activity in the leaves decreased continously during the 96-h exposure to purified air. In the leaves exposed to ¹⁵NO₂, NR activity increased within the first 24 h, then decreased, and reached the level of controls after 96 h. NiR activity in leaves exposed to purified air was almost constant during the 96-h exposure. In leaves exposed to ¹⁵NO₂, NiR activity increased within the first 48 h, then decreased, and reached the level of controls after 72 h, Exposure to ¹⁵NO₂ enhanced the total content of soluble, free amino acids in all tissues analysed. Most of this increase was attributed to Glu in the leaves and to Asn plus Gln the α-amino group of soluble, free amino acids was observed in the leaves, the lowest enrichment in the roots. The main labelled amino compounds were Glu (with 8.0%¹⁵N enrichment compared to the control), γ-aminobutyric acid (GABA; 7.9%), Ala (7.2%). Ser (6.8%), Asp (5.5%) and Gln (4.6%). Appreciable incorporation of ¹⁵ into Asn was not found. After 96 h exposure to ¹⁵NO₂ the ¹⁵N enrichment in the α-amino group of soluble, free amino acids in the leaves declined as compared to the values obtained after 48 h fumigation. The possible pathway and the time course of ¹⁵N incorporation into soluble, free amino acids from the ¹⁵NO₂ absorbed are discussed.