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Erratum for Van Haute et al., Physicochemical Quality and Chemical Safety of Chlorine as a Reconditioning Agent and Wash Water Disinfectant for Fresh-Cut Lettuce Washing |
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| Authors: | Sam Van Haute Imca Sampers Kevin Holvoet Mieke Uyttendaele |
| Affiliation: | aLaboratory of Food Microbiology and Food Preservation, Department of Food Safety and Food Quality, Faculty of Bioscience Engineering, Ghent University, Ghent, Belgium;bResearch Group EnBiChem, Department of Industrial Engineering and Technology, University College West Flanders, Association Ghent University (Howest-AUGent), Kortrijk, Belgium |
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