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Utilization of aminoaromatic acids by a methanogenic enrichment culture and by a novel Citrobacter freundii strain
Authors:Olga?Savelieva  author-information"  >  author-information__contact u-icon-before"  >  mailto:osavelieva@hotbox.ru"   title="  osavelieva@hotbox.ru"   itemprop="  email"   data-track="  click"   data-track-action="  Email author"   data-track-label="  "  >Email author,Irina?Kotova,Wim?Roelofsen,Alfons?J.?M.?Stams,Alexander?Netrusov
Affiliation:(1) Department of Microbiology, Moscow State University, 119899 Moscow, Russia;(2) Laboratory of Microbiology, Wageningen University, Hesselink van Suchtelenweg 4, 6703 CT Wageningen, The Netherlands
Abstract:Following incubation of mesophilic methanogenic floccular sludge from a lab-scale upflow anaerobic sludge bed reactor used to treat cattle manure wastewater, a stable 5-aminosalicylate-degrading enrichment culture was obtained. Subsequently, a Citrobacter freundii strain, WA1, was isolated from the 5-aminosalicylate-degrading methanogenic consortium. The methanogenic enrichment culture degraded 5-aminosalicylate completely to CH4, CO2 and NH4 +, while C. freundii strain WA1 reduced 5-aminosalicylate with simultaneous deamination to 2-hydroxybenzyl alcohol during anaerobic growth with electron donors such as pyruvate, glucose or serine. When grown on pyruvate, C. freundii WA1 converted 3-aminobenzoate to benzyl alcohol and also reduced benzaldehyde to benzyl alcohol. Pyruvate was fermented to acetate, CO2, H2 and small amounts of lactate, succinate and formate. Less lactate (30%) was produced from pyruvate when C. freundii WA1 grew with 5-aminosalicylate as co-substrate.
Keywords:Anaerobiosis  Aminosalicylate  Aminobenzoate  Biodegradation  Fermentation   Citrobacter
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