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Comparison of human axillary odour profiles obtained by gas chromatography/mass spectrometry and skin microbial profiles obtained by denaturing gradient gel electrophoresis using multivariate pattern recognition
Authors:Yun Xu  Sarah J Dixon  Richard G Brereton  Helena A Soini  Milos V Novotny  Karlheinz Trebesius  Ingrid Bergmaier  Elisabeth Oberzaucher  Karl Grammer  Dustin J Penn
Institution:(1) Centre for Chemometrics, School of Chemistry, University of Bristol, Cantocks Close, Bristol, BS8 1TS, UK;(2) Institute for Pheromone Research and Department of Chemistry, Indiana University, 800 E. Kirkwood Ave, Bloomington, IN 47405, USA;(3) Vermicon AG, Emmy-Noether-Str. 2, 80992 Munich, Germany;(4) Department for Anthropology, Ludwig Boltzmann Institute for Urban Ethology, Althanstrasse 14, A-1090 Vienna, Austria;(5) Konrad Lorenz Institute for Ethology, Austrian Academy of Sciences, Savoyenstr. 1a, A-1160 Vienna, Austria
Abstract:Several studies have shown that microbial action is responsible for many compounds responsible for human odour. In this paper, we compare the pattern of microbial profiles and that of chemical profiles of human axillary odour by using multivariate pattern matching techniques. Approximately 200 subjects from Carinthia, Austria, participated in the study. The microbial profiles were represented by denaturing gradient gel electrophoresis (DGGE) analysis and the axillary odour profiles were determined in the sweat samples collected by a stir-bar sampling device and analysed by gas chromatography/mass spectrometry (GC/MS). Both qualitative and quantitative distance metrics were used to construct dissimilarity matrices between samples which were then used to represent the patterns of these two types of profiles. The distance matrices were then compared by using the Mantel test and the Procrustean test. The results show that on the overall dataset there is no strong correlation between microbial and chemical profiles. When the data are split into family groups, correlations vary according to family with a range of estimated p values from 0.00 to 0.90 that the null hypothesis (no correlation) holds. When 32 subjects who followed four basic rules of behaviour were selected, the estimated p-values are 0.00 using qualitative and <0.01 using quantitative distance metrics, suggesting excellent evidence that there is a connection between the microbial and chemical signature.
Keywords:multivariate pattern comparison  human odour profile  human microbial profile  gas chromatography/mass spectrometry  denaturing gradient gel electrophoresis
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