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Lipid production from Jerusalem artichoke by Rhodosporidium toruloides Y4
Authors:Xin Zhao  Siguo Wu  Cuimin Hu  Qian Wang  Yanyan Hua  Zongbao K. Zhao
Affiliation:(1) Dalian Institute of Chemical Physics, CAS, 116023 Dalian, China;(2) Graduate School of the Chinese Academy of Sciences, 100049 Beijing, China;(3) Dalian National Laboratory for Clean Energy, 116023 Dalian, China;
Abstract:Jerusalem artichoke (JA) is a perennial herbaceous plant widely available as non-grain raw material. Microbial lipid has been suggested as a potential feedstock for large scale biodiesel production. This paper describes lipid production using JA tuber processed by oleaginous yeast Rhodosporidium toruloides Y4. Batch and fed-batch modes were tested with feeding of concentrated JA extracts or JA hydrolysates. Cultivation of R. toruloides Y4 with JA extracts gave a moderate cellular lipid content of 40% (w/w), whereas lipid titer and cellular lipid content reached 39.6 g l−1 and 56.5% (w/w), respectively, when JA hydrolysates were fed. Our results suggested that JA tubers may be further explored as raw material for large scale microbial lipid production.
Keywords:
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