Allozyme variation in rye,Secale cereale L. |
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Authors: | D. Adam V. Simonsen V. Loeschcke |
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Affiliation: | (1) Department of Ecology and Genetics, University of Aarhus, Ny Munkegade 550, DK-8000 Aarhus C, Denmark;(2) Present address: Department of Biological Sciences, University of Waikato, Private Bag, Hamilton, New Zealand |
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Abstract: | Summary Eleven samples of eight European commercial varieties of winter rye were examined at eight polymorphic enzyme loci. Genotype frequencies fitted Hardy-Weinberg expectations at all loci in all samples studied. Of the total genetic diversity recorded at the 8 loci, only 7% was expressed between varieties. Allele frequency differences between varieties were, however, sufficient to allow a characterization of each variety by a specific set of allele frequencies. Using subsets of the original data, it could be demonstrated that all pairs of varieties but one still showed significant allozyme differences, when only 4 loci were screened in samples half the original size of 200 individuals. Even when only one locus was analyzed, all varieties but two were distinguishable, but this diagnostic locus was not identical in all pairwise comparisons. |
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Keywords: | Allozyme variation Commercial rye varieties Variety identification Open-pollinated crop species |
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