| Affiliation: | 1. Food Phytochemistry Department, Instituto de la Grasa (CSIC), Campus Universitario Pablo de Olavide, Ctra. De Utrera, km 1, Edificio 46, 41013 Sevilla, Spain;2. Andalusian Center of Molecular Biology and Regenerative Medicine (CABIMER), University of Seville, Avd. Americo Vespucio s/n, 41092 Sevilla, Spain;1. State Key Laboratory of NBC Protection for Civilian, Beijing, 102205, People''s Republic of China;2. Key Laboratory of Combinatorial Biosynthesis and Drug Discovery, Ministry of Education and School of Pharmaceutical Sciences, Wuhan University, Wuhan, 430071, People''s Republic of China;1. Department of Chemical and Biological Engineering, Princeton University, Princeton NJ 08544, United States;2. Department of Molecular Biology, Princeton University, Princeton NJ 08544, United States;3. Andlinger Center for Energy and the Environment, Princeton University, Princeton NJ 08544, United States |
