| 黑果枸杞化学成分研究进展 |
| |
| 引用本文： | 夏园园,莫仁楠,曲玮,柳文媛.黑果枸杞化学成分研究进展[J].微生物学杂志,2015(5). |
| |
| 作者姓名： | 夏园园 莫仁楠 曲玮 柳文媛 |
| |
| 作者单位： | 1. 中国药科大学药物分析教研室，江苏 南京210009；2. 中国药科大学天然药物化学教研室，江苏 南京 210009 |
| |
| 摘 要： | 黑果枸杞是一种独特的药食两用植物，具有抗氧化、抗动脉粥样硬化、增强免疫力、抗衰老、降血脂等药理作用。综述近年来
黑果枸杞的化学成分、生物活性、提取方法和质量分析等方面的研究进展，为黑果枸杞药效成分的进一步开发和利用提供参考。
|
| 关 键 词： | 黑果枸杞 化学成分 生物活性 检测方法 |
Research Progress in Chemical Constituents of Lycium Ruthenicum Murr. |
| |
| XIA Yuanyuan,MO Rennan,QU Wei and LIU Wenyuan.Research Progress in Chemical Constituents of Lycium Ruthenicum Murr.[J].Journal of Microbiology,2015(5). |
| |
| Authors: | XIA Yuanyuan MO Rennan QU Wei and LIU Wenyuan |
| |
| Institution: | 1. Department of Pharmaceutical Analysis, China Pharmaceutical University, Nanjing 210009, China; 2.Department of Natural Medicinal Chemistry,
China Pharmaceutical University, Nanjing 210009, China |
| |
| Abstract: | Lycium ruthenicum Murr. is a medicinal and edible plant with various pharmacological activities including anti-oxidation, antiatherosclerosis,
immunity enhancement, anti-aging and hypolipidemic activity. This review summarized progress in the researches on chemical
constituents, biological activities, extraction methods and quality analysis of Lycium ruthenicum Murr. so as to provide reference for further
exploitation and utilization of active ingredients in Lycium ruthenicum Murr. |
| |
| Keywords: | Lycium ruthenicum Murr chemical constituents biological activities determination methods |
|
| 点击此处可从《微生物学杂志》浏览原始摘要信息 |
| 点击此处可从《微生物学杂志》下载免费的PDF全文 |
