| 侧耳属食用菌多糖的研究进展 |
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| 引用本文： | 贾乐,张建军. 侧耳属食用菌多糖的研究进展[J]. 微生物学杂志, 2015, 0(4): 1-6 |
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| 作者姓名： | 贾乐 张建军 |
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| 作者单位： | 山东农业大学 生命科学学院，山东 泰安 271018;山东农业大学 生命科学学院，山东 泰安 271018 |
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| 基金项目： | 山东省食用菌产业体系项目（SDAIT-11-011-07） |
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| 摘 要： | 侧耳多糖是从侧耳属食用菌子实体、菌丝体、发酵液或菌糠中提取的一种活性代谢产物。从侧耳多糖的提取方法、结构以及生理作用等方面进行了综述，并对其应用前景进行了展望，旨在进一步发掘和利用侧耳属食用菌的食用价值和药用价值，扩大其在食品和医药领域的应用范围。
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| 关 键 词： | 侧耳多糖；提取；结构；生理作用 |
Research Progress of Edible Fungi Polysaccharides by Pleurotus |
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| JIA Le and ZHANG Jian-jun. Research Progress of Edible Fungi Polysaccharides by Pleurotus[J]. Journal of Microbiology, 2015, 0(4): 1-6 |
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| Authors: | JIA Le and ZHANG Jian-jun |
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| Affiliation: | College of Life Science, Shandong Agricultural University, Taian, Shandong 271018;College of Life Science, Shandong Agricultural University, Taian, Shandong 271018 |
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| Abstract: | polysaccharides, extracted from the fruiting body, mycelium, fermentation broth or the residue of Pleurotus spp., were metabolite with high bioactivities. This review covers the information of the extraction and separation methods, structure and physiology functions of polysaccharides by Pleurotus spp., aiming to develop and utilize edible and medicinal values of the polysaccharides in the further, and improve its application in the field of food and medicine. |
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| Keywords: | Pleurotus polysaccharides Extraction Structure Physiology function |
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